Arabian Pickled Onions

• 4 big onions, peeled
• salt, to taste
• 2 tablespoons sugar
• 4 tablespoons wine vinegar
• 2 tablespoons chopped mint leaves

1. Peel onions and slice.
2. Sprinkle onions with salt, add vinegar and mint leaves.
3. Leave for an hour before serving.

onions, salt, sugar, wine vinegar, mint leaves

Taken from www.food.com/recipe/arabian-pickled-onions-501030 (may not work)