Veggie Chowder

• 1 chicken bouillon cube
• 2 cups water
• 1 cup frozen broccoli
• 1 cup frozen corn
• 1 cup mushroom, sliced (canned or fresh)
• 12 cup green onion, sliced
• 14 cup sweet red pepper
• 1 (12 ounce) can evaporated milk
• 2 tablespoons flour
• 14 teaspoon dried dill weed (optional)
• 18 teaspoon garlic salt
• 18 teaspoon pepper

1. Combine all veggies and broth with water.
2. Bring to a boil, simmer 5 minutes.
3. Whisk all remaining ingredients and gradually add to boiling mixture.
4. Heat over medium-high heat, stirring constantly, for 10 to 20 minutes or until thickened and bubbly.
5. Heat 1 minute more, serve.

chicken, water, frozen broccoli, frozen corn, mushroom, green onion, sweet red pepper, milk, flour, dill, garlic, pepper

Taken from www.food.com/recipe/veggie-chowder-341639 (may not work)