Princess Bars

• 1-1/3 c. flour
• 1/2 c. margarine
• 1/2 c. brown sugar
• 1-1/2 c. your favorite jam, or pineapple filling
• 1/3 c. margarine
• 1/2 tsp. cinnamon
• 1/3 c. sugar
• 1/2 c. finely chopped nuts
• 2/3 c. flour
• 1/2 c. sugar
• 1-1/2 Tbsp. cornstarch
• 1-1/2 c. crushed pineapple, undrained
• 1 Tbsp. lemon juice

1. To prepare base of bars mix together 1-1/3 c. flour, margarine and brown sugar; easiest way is to use your fingers.
2. Press into a greased 9 inch square pan.
3. Spread with your favorite jam or pineapple filling, 1/4 to 1/2 inch thick.
4. To prepare pineapple filling, mix together 1/2 c. sugar, cornstarch, undrained crushed pineapple, and lemon juice.
5. To prepare topping, melt margarine in a saucepan.
6. Remove from heat and add sugar, flour, cinnamon and nuts.
7. Sprinkle topping over filling and bake at 350u0b0 for 35 minutes, or until top is lightly browned.

flour, margarine, brown sugar, your favorite, margarine, cinnamon, sugar, nuts, flour, sugar, cornstarch, pineapple, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=76462 (may not work)