Healthy Zucchini Bread

• 34 cup Egg Beaters egg substitute
• 12 cup applesauce
• 12 cup margarine (melted)
• 2 cups zucchini
• 78 cup brown sugar
• 78 cup Splenda granular, sugar substitute
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 teaspoons cinnamon
• 12 teaspoon salt
• 2 teaspoons vanilla
• 14 walnuts, chopped or 12 cup golden raisins or 12 cup dark raisin
• 2 cups whole wheat flour

1. Preheat oven to 350F and grease/flour two loaf pans.
2. Beat egg substitute, sugar, Splenda, apple-sauce, and margarine together.
3. Add flour baking powder, soda, cinnamon, salt, vanilla, nuts or raisins.
4. Add zucchini.
5. Beat mixture (you can do this by hand or with an electric mixer).
6. Pour into prepared loaf pans.
7. Bake 45 minutes.
8. You can double or even triple this recipe.

egg beaters, applesauce, margarine, zucchini, brown sugar, splenda, baking powder, baking soda, cinnamon, salt, vanilla, walnuts, whole wheat flour

Taken from www.food.com/recipe/healthy-zucchini-bread-179540 (may not work)