Carrot and Daikon Pickles

• 3/4 cup white vinegar
• 2 tablespoons sugar
• 2 teaspoons kosher salt
• 3 large carrots, peeled and sliced crosswise 1/8 inch thick
• 1 pound daikon, peeled and cut into 1 1/2-inch-long matchsticks

1. In a medium bowl, combine the vinegar, sugar and kosher salt; stir to dissolve the sugar and salt.
2. Add the carrots and daikon.
3. Cover them with a small plate and a heavy can to keep them submerged in the pickling liquid.
4. Let stand at room temperature for 2 hours.

white vinegar, sugar, kosher salt, carrots, daikon

Taken from www.foodandwine.com/recipes/carrot-and-daikon-pickles (may not work)