Fill-Me-Up Veggie Soup

• 1 cup sliced carrot
• 12 cup diced onion
• 1 tablespoon minced garlic
• 3 cups fat free broth (I prefer Better-Than-Bullion to make broth)
• 3 cups diced green cabbage
• 1 cup green beans
• 1 can diced tomatoes
• 12 teaspoon dried basil
• 14 teaspoon dried oregano
• 14 teaspoon salt

1. Saute carrot, onion and garlic over low heat in a large saucepan sprayed with non-stick cooking spray.
2. About 5 minutes.
3. Add the rest of the ingredients and bring to boil.
4. Lower heat and simmer, covered, until beans are tender.
5. About 20 minutes.

carrot, onion, garlic, better, green cabbage, green beans, tomatoes, basil, oregano, salt

Taken from www.food.com/recipe/fill-me-up-veggie-soup-25816 (may not work)