Easy Dry Curry for a Quick Dinner

• 300 grams Pork mince
• 1/2 Onion
• 1/2 Carrot
• 1 Potato
• 2 Bell pepper (if available)
• 1 Eggplant (if available)
• 1 Tomato (if available)
• 1 tsp Garlic (tubed)
• 1 tsp Ginger (tubed)
• 3 cubes Curry roux mix
• 1 Cooking oil

1. Cut all the vegetables into 1 cm cubes.
2. Put the carrot and potato in a heatproof bowl with a bit of water and microwave for 3-4 minutes.
3. Finely chop up the curry roux blocks.
4. Spread the oil in the frying pan and fry the garlic, ginger, meat and vegetables in that order.
5. When they are cooked thoroughly, add the curry roux, mix well and it's done.
6. You can skip Step 1 if you use a food processor.
7. It'll chop the ingredients up very finely, so it'll make the curry even easier for small children and elderly family members to eat.

mince, onion, carrot, bell pepper, tomato, garlic, ginger, curry roux, cooking oil

Taken from cookpad.com/us/recipes/169063-easy-dry-curry-for-a-quick-dinner (may not work)