Triple-Layer Lemon Pie

• 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
• 2 cups cold milk
• 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1. Beat pudding mixes, milk and juice in medium bowl with whisk 2 min.
2. (Pudding will be thick.)
3. Spread 1-1/2 cups onto bottom of crust.
4. Whisk half the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust.
5. Top with remaining COOL WHIP.
6. Refrigerate 4 hours or until firm.

cold milk, lemon juice, ready

Taken from www.kraftrecipes.com/recipes/triple-layer-lemon-pie-112787.aspx (may not work)