Western Beans Recipe

• 2 c. pinto beans
• 1 lg. onion, coarsely minced
• 1/2 c. green pepper, minced
• 1/2 teaspoon powdered mustard
• 1 ham hock (to season)
• 2 teaspoon salt
• 1 sm. bay leaf
• 2 c. tomato, mashed
• 2 tbsp. brown sugar
• 1/4 teaspoon cumin seed
• 2 cloves garlic, sliced

1. Soak dry pinto beans in cool water till they enlarge.
2. In a very heavy pot mix all ingredients together.
3. Cook till beans are tender.
4. The broth will thicken as it cooks.

pinto beans, onion, green pepper, powdered mustard, ham hock, salt, bay leaf, tomato, brown sugar, cumin, garlic

Taken from cookeatshare.com/recipes/western-beans-58375 (may not work)