Lousiana Fresh Sausage Casserole

• 1 large bell pepper, chopped
• 1 large onion, chopped
• 1 green onion stalk, sliced
• 6 slices bread
• 10 eggs
• 1 4-oz. can cream.
• 16 oz (448 grm). mixed cheese, grated
• 2 lbs (.9 kg). fresh sausage
• 1 tsp (5 ml). salt
• 1 tsp (5 ml). black pepper
• 1 tsp (5 ml). garlic powder
• pinch of red pepper

1. Take sausage out of casen.
2. Brown meat bell pepper, onion, green onion and seasonings until cooked.
3. Mix eggs and cream ightly in large bowl.
4. Place 6 slices of bread on bottom of 9 inch pan.
5. When meat is done drain oil, then mix with eggs and cream in large bowl.
6. Pour over bread in pan evenly add cheese evenly.
7. Bake 1 hour at 350.
8. Cool 5 to 8 minutes.
9. Cut and eat.

bell pepper, onion, green onion, bread, eggs, cream, mixed cheese, salt, black pepper, garlic, red pepper

Taken from online-cookbook.com/goto/cook/rpage/0001E4 (may not work)