Ila's Iced Tequila

• 12 cup sugar
• 14 cup water
• 3 tablespoons fresh lemon juice
• 1 12 cups guava nectar
• 1 cup brewed earl grey tea
• 34 cup silver tequila
• lemon twist

1. In a small saucepan, combine the sugar and water.
2. Bring to a simmer over moderately high heat, stirring to dissolve the sugar.
3. Remove the heat and let cool to room temperature Stir in lemon juice.
4. In a large pitcher, combine the lemon syrup with the guava nectar, tea and tequila.
5. Pour the tequila into tall glasses over ice and garnish each with a lemon twist.

sugar, water, lemon juice, nectar, earl grey tea, silver tequila, lemon twist

Taken from www.food.com/recipe/ilas-iced-tequila-243079 (may not work)