Bean And Roasted Red Pepper Dip Recipe

• 1 tsp Extra-virgin extra virgin olive oil
• 1 c. Minced onion
• 2 Tbsp. Minced fresh basil
• 1 can (15 ounce) pinto beans, liquid removed
• 3/4 c. Thinly sliced roasted red bell pepper, liquid removed Pita Chips

1. Heat oil in a medium nonstick skillet over medium heat.
2. Add in onion; saute/fry 4 min or possibly till tender.
3. Add in basil and beans; cook over low heat 5 min, stirring frequently.
4. Partially mash beans.
5. Stir in bell pepper.
6. Yield:10-2-1/2 c. servings (serving size: 1/4 c.).
7. Serving Ideas : Serve with Pita Chips.

extravirgin extra virgin olive oil, onion, fresh basil, pinto beans, red bell pepper

Taken from cookeatshare.com/recipes/bean-and-roasted-red-pepper-dip-80901 (may not work)