Lemon-Ginger Frozen Yogourt

• 750 ml low-fat plain yogurt
• 1 lemon, juice and zest of
• 2 tablespoons coarsely chopped fresh gingerroot
• 1 cup 10% light cream (half-and-half)
• 34 cup honey

1. Combine yogourt, lemon zest, and ginger root.
2. Gently whisk in cream and honey.
3. Let ripen in fridge for at least four hours or overnight for flavours to develop.
4. Strain out ginger and lemon zest.
5. (You can reuse the ginger and lemon zest by quickly rinsing then steeping in boiling water to make tea.
6. ).
7. Pour the mixture into the ice cream machine.
8. As it is mixing, pour in the lemon juice.

yogurt, lemon, fresh gingerroot, cream, honey

Taken from www.food.com/recipe/lemon-ginger-frozen-yogourt-229783 (may not work)