Fiery Chicken Cheeseburgers with Soothing Ranch Sauce

• 1 pound Ground Chicken Breast (ground Turkey Breast Can Be Substituted)
• 1/4 cups Minced Onion
• 1/4 cups (heaping) Dry Bread Crumbs
• 1 whole Medium Sized Jalapeno Pepper, Seeded And Finely Diced
• 1 whole Egg, Lightly Beaten
• 1 clove Garlic, Finely Minced
• 1/4 teaspoons Kosher Salt
• 1/4 teaspoons Black Pepper
• 2 Tablespoons Plus 1/3 Cup Hot Sauce, Divided
• 4 slices Provolone Or Pepperjack Cheese
• 4 whole Onion Rolls Or The Rolls Of Your Choice, Split And Toasted
• Lettuce Leaves
• 1 whole Large Tomato, Sliced
• 4 slices Bacon, Cooked Crisp
• 1/4 cups Sour Cream
• 1/4 cups Ranch Salad Dressing
• 2 Tablespoons Mayonnaise
• 1 teaspoon Chopped Fresh Parsley
• 18 teaspoons Celery Seed

1. For the burgers, combine the chicken, onion, bread crumbs, jalapeno, egg, garlic, salt, pepper and 2 tablespoons hot pepper sauce; mix well.
2. If you find the mixture to be really wet, add a little more bread crumbs.
3. Shape the chicken mixture into 4 patties.
4. This is a pretty moist mixture and it helps when forming them to very lightly wet your hands so the chicken doesnt stick to them quite as much.
5. Place the burgers on a dish, cover and chill the burgers for at least 2 hours.
6. This helps them stay together.
7. While the burgers are chilling, make the sauce: Stir together the sour cream, ranch dressing, mayonnaise, parsley and celery seed until well mixed.
8. Cover and chill until ready to serve.
9. Place the burgers in a nonstick skillet lightly sprayed with nonstick cooking spray.
10. Brown the burgers on both sides over medium heat.
11. Cover the pan and cook the burgers for about 8-10 minutes or until cooked through, flipping the burgers occasionally and basting them with the remaining 1/3 cup of hot sauce during the last 2 minutes of cooking time.
12. Top each burger with 1 slice of cheese, cover pan and cook until the cheese melts, 1-2 minutes.
13. Serve burgers on buns with cheese, lettuce, tomato, bacon and a heaping tablespoon of the ranch sauce.
14. Adapted from allrecipes.com

chicken, onion, bread crumbs, pepper, egg, clove garlic, kosher salt, black pepper, hot sauce, provolone, onion rolls, tomato, bacon, sour cream, salad dressing, mayonnaise, parsley, celery

Taken from tastykitchen.com/recipes/main-courses/fiery-chicken-cheeseburgers-with-soothing-ranch-sauce/ (may not work)