Mom's Peach Cobbler With Homemade Butterscotch Sauce

• 1 quart canned sliced peach
• 1 tablespoon cornstarch
• 12-23 cup brown sugar
• 1 tablespoon butter
• 2 13 cups Bisquick baking mix
• 12 cup milk
• 3 tablespoons sugar
• 3 tablespoons butter, melted
• 4 tablespoons butter
• 1 14 cups brown sugar
• 23 cup white corn syrup
• 34 cup evaporated milk

1. Filling:.
2. Thicken juice of peaches with 1T cornstarch over medium heat on stovetop.
3. Add in fruit, 1T butter and 1/2-2/3c brown sugar.
4. Place in an 8x10 casserole dish.
5. Topping:.
6. Combine 2 1/3C biqquick mix, 1/2C milk & 3T sugar.
7. Add mix over peaches in dish one talblespoon at a time.
8. Don't worry mix will rise and come together when it's baked.
9. ?bake ?/time?.
10. - according to bisquick box?.
11. Butterscotch Sauce.
12. Use this sauce to pour over individual servings of cobbler while it is still warm.
13. Melt 4T butter and add in 1 1.4c brown sugar, 2/3c corn syrup and boil until soft ball stage.
14. Stir in 3/4c evaporated milk.
15. Serve warn over individual servings.

peach, cornstarch, brown sugar, butter, bisquick baking, milk, sugar, butter, butter, brown sugar, white corn syrup, milk

Taken from www.food.com/recipe/moms-peach-cobbler-with-homemade-butterscotch-sauce-298985 (may not work)