Kentucky Burgoo

• 3 Tbsp. bacon fat
• 1 lb. beef bones with meat
• 1/2 lb. veal
• 1 chicken, quartered
• 2 qt. water
• 2 tsp. salt
• 2 c. chopped onions
• 1 clove garlic, chopped
• 1 c. diced potatoes
• 4 diced stalks celery
• 1 lb. tomatoes
• 3 diced carrots
• 1 chopped green pepper
• 1/2 pt. butter beans
• 1/8 tsp. red pepper
• 1 onion, stuck with 2 cloves
• 1 bay leaf
• 2 tsp. brown sugar
• 1/4 tsp. pepper
• 1 c. sliced okra
• 1 thawed pkg. frozen corn
• 1/4 c. butter
• 1/2 c. flour
• 1/2 c. chopped parsley

1. In a pot, combine 2 tablespoons bacon fat, beef and veal. Cook until browned.
2. Add chicken, water and salt.
3. Cover; cook slowly until tender.
4. Remove meat and chicken.
5. Discard bones and cut meat and chicken into fairly large pieces.
6. Return chicken and meat to broth.
7. In a frying pan, combine remaining fat and onions. Cook until tender; add to broth.
8. Add garlic, potatoes, celery, tomatoes, carrots, green pepper, beans, red pepper, onion with cloves, bay leaf, brown sugar and pepper.
9. Cook slowly, stirring occasionally for 2 hours.
10. Add okra and corn; cook for 15 minutes. In a bowl, combine butter and flour. Blend into burgoo. Sprinkle with parsley.
11. Serves 10.

bacon fat, beef, veal, chicken, water, salt, onions, clove garlic, potatoes, stalks celery, tomatoes, carrots, green pepper, butter beans, red pepper, onion, bay leaf, brown sugar, pepper, okra, frozen corn, butter, flour, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=493283 (may not work)