Rum And Sake And Apples And Party! A For National Sake Day.

• 1 slice apple
• 1 slice Asian pear
• 1 mint leaf
• 2 basil leaves
• 2 ounces sake
• 1 ounce Mount Gay Black Barrel rum
• 1/2 ounce St. Germaine
• 1 ounce lemon juice
• splash of simple syrup
• cinnamon

1. Muddle apple, pear, mint and one basil leaf in shaker.
2. Add ice and spirits and shake vigorously.
3. Dust with cinnamon and serve in a rocks glass.
4. Add a basil leaf for garnish.

apple, pear, mint leaf, basil, sake, black barrel rum, lemon juice, simple syrup, cinnamon

Taken from www.foodrepublic.com/recipes/rum-and-sake-and-apples-and-party-a-recipe-for-national-sake-day/ (may not work)