Rum And Sake And Apples And Party! A For National Sake Day.
- 1 slice apple
- 1 slice Asian pear
- 1 mint leaf
- 2 basil leaves
- 2 ounces sake
- 1 ounce Mount Gay Black Barrel rum
- 1/2 ounce St. Germaine
- 1 ounce lemon juice
- splash of simple syrup
- cinnamon
- Muddle apple, pear, mint and one basil leaf in shaker.
- Add ice and spirits and shake vigorously.
- Dust with cinnamon and serve in a rocks glass.
- Add a basil leaf for garnish.
apple, pear, mint leaf, basil, sake, black barrel rum, lemon juice, simple syrup, cinnamon
Taken from www.foodrepublic.com/recipes/rum-and-sake-and-apples-and-party-a-recipe-for-national-sake-day/ (may not work)