Creamed Spinach

• 12 ounces fresh spinach leaves
• 2 tablespoons light sour cream
• 3 ounces light cream cheese
• 1 12 tablespoons Lipton Recipe Secrets savory herb with garlic soup mix
• 6 slices bacon, thin, chopped
• 2 tablespoons light margarine

1. Melt margarine in a large frying pan.
2. Add spinach and cook about 3 minutes.
3. Add softened cream cheese, sour cream, soup mix, and bacon pieces.
4. Stir well.
5. Simmer until cheese is melted.
6. Salt and pepper to taste.

fresh spinach leaves, light sour cream, light cream cheese, recipe secrets savory, bacon, light margarine

Taken from www.food.com/recipe/creamed-spinach-365840 (may not work)