Chocolate-Topped Crispy Bars

• 2 tablespoons unsalted butter
• 1 (10 ounce) bag marshmallows
• 6 cups crispy rice cereal (such as Rice Krispies)
• 12 ounces chocolate (such as Toblerone or Hershey's bar)

1. 1.In a large saucepan, over medium-low heat, melt the butter and marshmallows, stirring until smooth, 6 to 8 minutes.
2. Add the cereal and stir until coated and combined.
3. Press into a 9-by-13-inch baking dish.
4. 2.Roughly chop the chocolate and place it in a heatproof bowl set over (but not in) a saucepan of gently simmering water.
5. Spread the chocolate evenly over the rice mixture.
6. 3.Cover and refrigerate 45 minutes.
7. Cut into 24 squares.
8. TIP:
9. Gourmet chocolate contains high-quality cocoa beans and a high percentage of cocoa butter.
10. Inferior chocolate often has sugar added to mask the flavor.
11. Enjoy!
12. :).

unsalted butter, marshmallows, crispy rice cereal, chocolate

Taken from www.food.com/recipe/chocolate-topped-crispy-bars-466796 (may not work)