Vegetable Gelatin Salad Recipe

• 2 (6 ounce.) Packages lemon Jello
• 2 (6 ounce.) Packages lime Jello
• 2 quarts. boiling water
• 2 quarts. cool water
• 2 lg. cans crushed pineapple, liquid removed
• 1/2 pound carrots, shredded
• 1/2 c. lemon juice
• Pineapple juice
• 2 teaspoon salt
• 8 c. shredded cabbage

1. Mix Jello with boiling water till dissolved.
2. Add in cool water using 1/2 c. lemon juice and pineapple juice and adding water to make 1 qt cool liquid.
3. When cold add in vegetables, salt and pineapple.
4. Refrigeratetill hard and cut in squares.

lemon jello, lime jello, boiling water, water, pineapple, carrots, lemon juice, pineapple juice, salt, cabbage

Taken from cookeatshare.com/recipes/vegetable-gelatin-salad-18005 (may not work)