Asian Slaw

• 1 Chinese cabbage (wombok), trimmed and shredded
• 4 spring onions, diagonally sliced
• 1/3 cup shredded mint
• 1/3 cup chopped coriander
• 1/2 cup KRAFT Coleslaw Dressing
• 1 small red chilli, finely chopped
• 2 mangoes, peeled and sliced Whole Foods 2 ea For $4.00 thru 02/09
• roasted peanuts, roughly chopped, for garnish
• toasted flaked coconut, for garnish

1. PLACE cabbage, spring onions and herbs in a salad bowl.
2. COMBINE the dressing and chill.
3. Mix through salad with the mango to combine then sprinkle with peanuts and coconut.
4. Serve immediately.

chinese cabbage, spring onions, mint, coriander, red chilli, mangoes, peanuts, coconut

Taken from www.kraftrecipes.com/recipes/asian-slaw-120195.aspx (may not work)