Broccoli Cheese Soup

• 4 cups chicken broth
• 4 cups milk
• 1 12 cups Velveeta cheese
• 14 cup chopped onion
• 12 tablespoon butter
• 1 (8 ounce) package frozen broccoli, thawed
• 4 -6 ounces fine noodles
• salt and pepper

1. Saute onion in butter for 2-3 mins over medium heat until clear.
2. Add broth and bring to boil.
3. Add noodles and cook 8 mins or so, don't overcook!
4. Add milk and broccoli.
5. Add cheese and melt
6. Add salt and pepper to taste.
7. Serve right away or it will get too thick.
8. If it does get thick, add more milk.

chicken broth, milk, velveeta cheese, onion, butter, frozen broccoli, noodles, salt

Taken from www.food.com/recipe/broccoli-cheese-soup-391557 (may not work)