Italian Layered Dip

• 8 ounces cream cheese
• 6 ounces goat cheese
• 2 cloves fresh garlic, minced
• 6 ounces pesto
• 8 ounces sun-dried tomatoes, chopped*
• *Note: if you use dehydrated tomatoes ? add a little water to them and allow them to rehydrate slightly.

1. Let cream cheese and goat cheese soften at room temperature.
2. Mix cheeses together with minced garlic.
3. Line a casserole dish with plastic wrap.
4. Put 1/3 of the cheese mixture in the dish, spreading it evenly to the sides.
5. Next, layer ingredients in the following order: the sun-dried tomatoes, 1/3 cheese mixture, pesto, and remaining cheese in the same manner.
6. Cover with plastic wrap and chill for at least 1 hour.
7. To serve, turn upside down on a platter.
8. Serve with crackers.

cream cheese, goat cheese, garlic, pesto, tomatoes, tomatoes

Taken from www.foodnetwork.com/recipes/italian-layered-dip-recipe.html (may not work)