Fresh Tomato Basil Tart

• 1 ready-to-use pie crust
• 6 medium size firm tomatoes, sliced thin
• 2 Tbsp. olive oil
• 1/3 c. Dijon mustard
• 1 lb. sliced Mozzarella
• 1 Tbsp. chopped garlic
• 1 Tbsp. fresh basil or any other herb or herbs
• salt and pepper to taste

1. Spread pie crust in 10-inch tart pan.
2. Preheat oven to 400u0b0. Evenly brush mustard over the bottom of pastry.
3. Top the mustard with all the Mozzarella slices, covering the bottom.
4. Starting at the outer edge of shell, make a layered overlapping row of tomato slices.
5. Make a second row and continue until top is covered. Sprinkle herbs and garlic evenly over top.
6. Season to taste with salt and pepper.
7. Drizzle oil evenly on top.
8. Put tart on baking sheet and bake at 400u0b0 for 40 minutes.

ready, tomatoes, olive oil, mustard, mozzarella, garlic, fresh basil, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=503300 (may not work)