Simple and Easy Banana Cream Pie

• 2 cups flour
• 2 tbsp. sugar
• 2 sticks butter, melted
• 6 to 7 bananas
• 6 tbsp. sugar
• 3/4 tsp. ground cinnamon
• 8 oz. cream cheese, softened
• 3 cups cold milk
• 2 boxes instant vanilla pudding
• 1 tsp. vanilla
• 1 container (8 oz.) Cool Whip
• 1 tsp. vanilla

1. Preheat oven to 375F.
2. In a medium bowl, mix together flour and 2 T. sugar.
3. Stir in melted butter until mixture forms a ball.
4. Spread in bottom of a 13x9x2-inch pan.
5. Bake for 10-15 minutes.
6. (Do not overbake or your crust will be hard.)
7. Cool crust for 30 minutes.
8. Slice bananas and arrange over cool crust.
9. In a small bowl, combine 6 T. sugar and ground cinnamon.
10. Sprinkle over bananas.
11. In a large bowl, beat the cream cheese until smooth.
12. Slowly mix in 1 c. of milk.
13. Add instant vanilla pudding, remaining 2 c. of milk, and 1 t. vanilla.
14. Mix until combined (mixture will not be smooth).
15. Carefully pour over bananas.
16. Carefully fold 1 t. vanilla into Cool Whip.
17. Spread evenly over pudding mixture.
18. Refrigerate for at least 2 hours before serving.

flour, sugar, butter, bananas, sugar, ground cinnamon, cream cheese, cold milk, vanilla pudding, vanilla, vanilla

Taken from www.foodgeeks.com/recipes/19658 (may not work)