Chicken And Spaghetti Casserole

• chicken
• spaghetti
• 1 medium onion
• 1 can tomatoes without juice
• 1 tsp. Worcestershire sauce
• salt
• pepper
• bay leaf
• 1 pt. chicken broth
• 1 can mushrooms
• 1/2 c. ripe olives
• grated cheese

1. Cook chicken and take meat off bones.
2. Cook spaghetti.
3. Brown onion.
4. Add tomatoes.
5. Add Worcestershire sauce, salt, pepper and bay leaf.
6. Add chicken broth.
7. Cook down about 10 minutes. Thicken a little with flour and broth.
8. Let this simmer about 30 minutes.
9. Add chicken and heat through.
10. Then add mushrooms and olives, if desired.
11. Butter baking dish.
12. Cover bottom with spaghetti which has been cooked.
13. Add alternately layers of chicken, spaghetti and grated cheese.
14. Dot with butter.
15. Bake at 350u0b0 about 20 or 30 minutes.

chicken, onion, tomatoes, worcestershire sauce, salt, pepper, bay leaf, chicken broth, mushrooms, ripe olives, grated cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=872603 (may not work)