Goulash Soup

• 2 lbs stewing beef, cut into 1-inch cubes
• 3 tablespoons butter (or oil)
• 4 medium onions, chopped
• 1 garlic clove, minced
• 1 12 tablespoons paprika
• 1 teaspoon salt (or to taste)
• 12 teaspoon pepper (or to taste)
• 1 teaspoon caraway seed
• 3 tablespoons tomato paste
• 1 bay leaf
• 3 cups water
• 2 cups beef broth
• 12 cup red wine
• 4 medium potatoes, unpeeled, cut into 1-inch cubes (medium potatoes should be about 2-in. long x 4-in. wide in diameter)

1. In a large stock pot, brown the meat in butter or oil until tender.
2. Add the onions and garlic and fry until the onions are translucent.
3. Add the paprika, bay leaf, carraway seeds, water and broth.
4. Bring to a boil, cover and simmer for 45 minutes.
5. Add the potatoes and simmer for an additional 45 minutes.
6. Stir in the tomato paste and red wine.
7. Salt and pepper to taste.
8. Remove the bay leaf before serving.

stewing beef, butter, onions, garlic, paprika, salt, pepper, caraway seed, tomato paste, bay leaf, water, beef broth, red wine, potatoes

Taken from www.food.com/recipe/goulash-soup-276292 (may not work)