Easy Bagna Cauda in the Microwave

• 4 clove Garlic
• 1 Milk
• 2 tbsp Extra virgin olive oil
• 4 Anchovies
• 1/3 tsp plus Salt
• 1 dash Black pepper

1. Put the garlic and just enough milk to cover it into a heatproof dish, wrap with plastic wrap, and heat in the microwave for at least one minute.
2. When the garlic has softened, discard the milk, add the anchovies, and mash with a fork.
3. Once mashed, add 1 tablespoon of olive oil.
4. Microwave uncovered at 600 W for another minute.
5. Being careful not to burn yourself, remove the container from the microwave and add the remaining olive oil (1 tablespoon), salt, and pepper.

clove garlic, milk, olive oil, anchovies, salt, black pepper

Taken from cookpad.com/us/recipes/154755-easy-bagna-cauda-in-the-microwave (may not work)