Savannah Banana Pudding

• 1-1/4 cups graham crumbs, divided
• 2 Tbsp. non-hydrogenated margarine, melted
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
• 3 cups cold milk
• 5 bananas, sliced
• 1-1/2 cups thawed Cool Whip Whipped Topping

1. Mix graham crumbs and margarine until blended.
2. Reserve 1/4 cup; press remaining onto bottom of 13x9-inch dish.
3. Beat cream cheese in large bowl with mixer until creamy.
4. Add dry pudding mixes; beat 2 min.
5. Gradually beat in milk.
6. Cover crust with layers of bananas, pudding mixture and Cool Whip.
7. Sprinkle with reserved graham crumbs.
8. Refrigerate 3 hours.

graham crumbs, nonhydrogenated margarine, cream cheese, cold milk, bananas, topping

Taken from www.kraftrecipes.com/recipes/savannah-banana-pudding-144150.aspx (may not work)