Taco Casserole

• 2 lb. ground beef
• 1 c. chopped onion
• 1 pkg. taco seasoning
• 2 (8 oz.) jars taco sauce
• 4 c. small corn chips
• 2 cans pinto beans, drained
• 1 1/2 c. grated cheese
• finely shredded lettuce
• 1 pt. sour cream

1. Brown
2. ground beef and onion;
3. drain.
4. Add taco seasoning and taco sauce.
5. Crumble 2 cups of corn chips in casserole dish; add meat mixture on top of chips.
6. Put drained beans on top of
7. meat; cover
8. with
9. foil.
10. Bake
11. 30
12. minutes
13. at 350u0b0. Remove foil;
14. add rest
15. of
16. crumbled chips.
17. Top with cheese. Return
18. to
19. oven
20. and bake,
21. uncovered,
22. until
23. cheese melts. Garnish with shredded lettuce and sour cream, if so desired.

ground beef, onion, taco seasoning, taco sauce, corn chips, pinto beans, grated cheese, shredded lettuce, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=594663 (may not work)