Pesce Spada in Salmoriglio (Swordfish in Olive Oil Sauce)

• 1 1/2 pounds swordfish steaks
• 1 each lemon
• 2 cloves garlic chopped
• 1 pinch oregano
• 2 each celery chopped

1. Begin by preparing the salmoriglio sauce.
2. In a bowl, whisk 3 tablespoons oil, the lemon juice, garlic, celery, oregano, parsley, salt, pepper and 1 tablespoon boiling water.
3. Beat thoroughly and set aside at room temperature.
4. Prepare the fish steaks.
5. Pour plenty of oil into a bowl and season lightly with salt and pepper.
6. Immerse each steak in the mixture for 1 minute, then grill for a few minutes on each side.
7. Be sure not to overcook the fish (timing depends upon the size of the steaks).
8. Place the cooked swordfish on a serving platter, add the salmoriglio sauce and serve immediately.

swordfish steaks, lemon, garlic, oregano, celery

Taken from recipeland.com/recipe/v/pesce-spada-salmoriglio-swordfi-43971 (may not work)