Approve Recipe

• 2 ounces rye
• 2 dashes of Cointreau or Triple Sec
• 2 dashes of bitters
• Twist each of lemon and orange peel

1. Shake the rye, Cointreau, and bitters with ice; then strain over ice into a chilled cocktail glass.
2. Garnish with lemon and orange peel.

rye, sec, bitters, lemon

Taken from www.chowhound.com/recipes/approve-10317 (may not work)