Game Day Potato Rings

• 1 russet potatoes
• 1/2 cup Italian bread crumbs
• 1/2 cup panko bread crumbs
• 1 tsp course ground black pepper
• 1/2 tsp garlic salt
• 1/2 tsp mesquite seasoning
• 1/3 cup oil for cooking
• 1/3 cup milk
• 1/3 cup mayonnaise
• 1 tbsp spicy brown mustard
• 1 tbsp yellow mustard
• 1 pinch chili powder
• 1 pinch salt
• 1 pinch pepper

1. heat oil in skillet on medium low heat
2. wash and slice your potatoes into desired thickness.
3. cut a circle into middle.I used a metal 1/2 tspn to just give me desired shape, then cut push center out.I left skins on potato
4. combine all seasonings into bread crumbs & panko mix well.
5. dip potatoes into milk then add to panko mix coat generously deep fry about 6-7 minutes per minutes.
6. drain on paper towel.
7. sprinkle with parsley flakes if desired
8. mix all spicy mustard ingredients together adjust seasonings to liking.

potatoes, italian bread crumbs, bread crumbs, ground black pepper, garlic, mesquite seasoning, oil, milk, mayonnaise, brown mustard, yellow mustard, chili powder, salt, pepper

Taken from cookpad.com/us/recipes/339366-game-day-potato-rings (may not work)