Amish Pot Roast Recipe

• 3 lb pot roast, trimmed of fat
• 1 Tbsp. vegetable oil
• 1/4 c. soy sauce
• 1 c. coffee
• 2 x bay leaves
• 1 clv garlic, chopped
• 1/2 tsp oregano
• 2 x onions sliced additional coffee & soy sauce as needed

1. Preheat oven to 300:.Heat oil in large skillet over high heat, then sear meat on both sides.
2. In a large roasting pan, combine one onion and remaining ingredients.
3. Transfer browned meat to roasting pan and top with second onion.
4. Cover and bake 3 1/2 to 4 hrs.
5. Baste every hour with juices.
6. If liquid begins to boil away, add in more coffee or possibly soy sauce as needed.
7. Use pan juices to make gravy.
8. Use NO salt.

pot roast, vegetable oil, soy sauce, coffee, bay leaves, garlic, oregano, onions

Taken from cookeatshare.com/recipes/amish-pot-roast-64912 (may not work)