Chunky Chicken Vegetable Soup

  1. Heat oil in a large saucepan set over medium-high heat.
  2. Add chicken and Italian seasoning; cook for 5 minutes or until browned.
  3. Add broth and vegetables.
  4. Bring to a boil.
  5. Cover and reduce the heat to low.
  6. Simmer for 5 minutes.
  7. Stir in rice.
  8. Cover and simmer for an additional 5 minutes.
  9. Remove from heat.
  10. Let stand, covered, for 5 minutes.
  11. Stir in parsley.
  12. SUBSTITUTION: Use 2 cups thawed, frozen mixed veggies instead of fresh.
  13. Watch the Salt: Use sodum-reduced chicken broth instead of regular.

vegetable oil, chicken, italian seasoning, chicken broth, vegetables, rice, fresh parsley

Taken from www.food.com/recipe/chunky-chicken-vegetable-soup-391608 (may not work)

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