Grilled Steak with Parsley-Parmesan Salad

• 1 lb. (450 g) beef grilling steak, top sirloin
• 1/3 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided
• 2 cups loosely packed Italian parsley
• 1/3 cup Kraft 100% Parmesan Shaved Cheese
• 1 Tbsp. lemon juice
• 1 lemon, cut into 4 wedges

1. Heat barbecue to medium-high heat.
2. Meanwhile, brush steak with 2 Tbsp.
3. dressing.
4. Refrigerate 15 min.
5. Grill steak 4 to 5 min.
6. on each side or until medium doneness (160F).
7. Remove from barbecue; cover.
8. Let stand 5 min.
9. Meanwhile, combine parsley, cheese, lemon juice and remaining dressing.
10. Cut steak across the grain into thin slices.
11. Place on serving plate; top with parsley mixture.
12. Serve with lemon wedges.

beef grilling steak, italian dressing, italian parsley, lemon juice, lemon

Taken from www.kraftrecipes.com/recipes/grilled-steak-parsley-parmesan-salad-176399.aspx (may not work)