Cheese and Leek Charlotte

• 2 leeks, sliced thin
• 1 tablespoon butter
• 3 eggs, beaten
• 1 cup breadcrumbs
• 12 cup cheddar cheese, grated
• 2 tablespoons fresh parsley, chopped
• pepper
• 1 tablespoon sesame seeds
• 1 tablespoon wheat germ
• 1 tablespoon parmesan cheese, grated
• 2 egg whites, stiffly whisked

1. Gently fry leaks in butter until soft and moist.
2. Add all remaining ingredients except sesame seeds, wheat germ, Parmesan and egg whites and mix together.
3. Gently fold in whisked egg whites.
4. Pour mixture into a buttered oval pie dish or souffle dish and sprinkle with sesame seeds, wheat germ and Parmesan.
5. Bake at 350 for 30 minutes or until firm.
6. Serve hot.

leeks, butter, eggs, breadcrumbs, cheddar cheese, fresh parsley, pepper, sesame seeds, germ, parmesan cheese, egg whites

Taken from www.food.com/recipe/cheese-and-leek-charlotte-171246 (may not work)