Pepper steak in a crock pot

• 16 oz stew meat or sirloin strips
• 2 each bell peppers
• 1 vegetable oil
• 3 tbsp worcestershire sauce
• 1 tsp garlic minced
• 1 can beef broth
• 1 can stewed tomatoes
• 1 season salt
• 1 all-purpose flour

1. Cut up bell peppers into strips
2. Mix season salt with flour
3. Coat meat in flour and heat oil in skillet
4. Add meat and minced garlic and bell peppers and fry till meat is a little browned.
5. Do not cook through.
6. Using a spoon with holes take out meat and peppers and move to a lined slow cooker, leaving oil in the pan.
7. Add stewed tomatoes with the juice and 1 can of beef broth to the oil.
8. Add enough flour to create a gravy while constantly stirring
9. Pour gravy mixture into crock pot over the meat.
10. Cover and cook on low for 8 hours
11. Serve over a bed of rice or noodles.
12. Your choice
13. Enjoy

bell peppers, vegetable oil, worcestershire sauce, garlic, beef broth, tomatoes, salt, flour

Taken from cookpad.com/us/recipes/360979-pepper-steak-in-a-crock-pot (may not work)