Yoghurt and Pineapple Croissants

• 2 small plain croissants
• 2 tablespoons low-fat plain yogurt
• 1 tablespoon crushed pineapple
• 18 teaspoon black pepper
• 18 teaspoon coriander
• 18 teaspoon cumin

1. Mix all ingredients except croissants in a small bowl.
2. Place croissants in a baking dish lined with foil and pour mixture over the top.
3. Bake in an oven for 10 minutes at 200 Celsius (400 Fahrenheit).
4. Allow at least 5 minutes resting time before serving.

croissants, lowfat plain yogurt, pineapple, black pepper, coriander, cumin

Taken from www.food.com/recipe/yoghurt-and-pineapple-croissants-165800 (may not work)