Olive Oil Chocolate Cupcakes

• 150 g chocolate bar
• 80 ml olive oil
• 2 Eggs
• 60 g Sugar
• 1 tablespoon rum
• 1 tablespoon orange jam
• 60 g Flour
• 1 tablespoon cocoa powder
• 1 teaspoon bakig powder
• 6 slices orange

1. Preheat the oven at 180C/350F.
2. Add the olive oil and melted chocolate into a bowl, and mix well.
3. Add the beaten eggs in batches and mix well each time.
4. Add the sugar, rum and jam and stir in.
5. Add the flour, cocoa and baking powders and mix gently with a spatula until it no longer has a powdery texture.
6. Line a muffin pan with 6 paper liners.
7. Fill each muffin cup 3/4 of the way and put a sliced orange on the top.
8. Then give a gentle shake to remove any air bubbles.
9. Bake for about 20 minutes or until the top is golden brown.
10. note: I use 50g of 70% dark chocolate and 100g of milk chocolate.

chocolate bar, olive oil, eggs, sugar, rum, orange jam, flour, cocoa powder, bakig powder, orange

Taken from cookpad.com/us/recipes/243851-olive-oil-chocolate-cupcakes (may not work)