Cream of Potato Soup (Dehydrated)

• 2 gallons water warm
• 4.25 gallons water warm
• 3.25 pounds milk dry non-fat l heat
• 3 pounds onions dry
• 5 pounds potatoes
• 1/2 pound chicken gravy
• 2 teaspoons black pepper

1. Combine potatoes, onions, water, salt, pepper, soup and gravy.
2. Bring to a boil.
3. Simmer 1 hour or until potatoes are mushy.
4. Stir milk into warm water.
5. Blend well.
6. Stir milk into soup.
7. Reheat to serving temperature.
8. Do not boil after adding milk.

water, water, milk, onions, potatoes, chicken gravy, black pepper

Taken from recipeland.com/recipe/v/cream-of-potato-soup-dehydrated-38405 (may not work)