Caramel Filled Chocolate Bars Recipe

• 1 x German Chocolate cake mix
• 3/4 c. Margarine, melted
• 14 ounce Bag caramels
• 2/3 c. Evaporated lowfat milk, divided
• 1 c. Chocolate chips
• 1 c. Walnuts, minced

1. Heat caramels and 1/3 c. evaporated lowfat milk over warm water or possibly in microwave, stirring every thirty seconds.
2. Keep hot.
3. Mix the cake mix, margarine and 1/3 c. evaporated lowfat milk and beat well.
4. Spread 1/2 the batter in a greased 9x13 inch pan.
5. Bake for 6 min at 350 degrees.
6. Cold about 2 min.
7. Spread caramel mix over baked layer and sprinkle with chocolate chips.
8. Stir 1/2 c. nuts into remaining 1/2 of batter and drop by half teaspoonsful over top.
9. Sprinkle with remaining 1/2 c. nuts.
10. Return to oven and bake for 18 min at 350 degrees.
11. Cold in pan and cut into 1 1/2 inch squares.

chocolate cake, margarine, caramels, milk, chocolate chips, walnuts

Taken from cookeatshare.com/recipes/caramel-filled-chocolate-bars-99608 (may not work)