Green Bloody Mary

• EQUAL PARTS
• yellow tomatoes, chopped
• tomatillos, husks removed
• cucumber, peeled and chopped
• green apple, peeled and chopped
• 1 1/2 ounces vodka
• 1/2 ounce fresh lime juice
• 3-4 dashes green jalapeno Tabasco
• 1/2 teaspoon white horseradish
• 1/4 teaspoon celery seed
• 1 splash olive juice

1. Blend the tomatoes, tomatillos, cucumber and apple until smooth.
2. In a cocktail shaker, combine the puree with the rest of ingredients 1 cup of ice.
3. Shake and strain into a 12 oz glass.
4. Finish with a pinch of salt and float a few grounds of black pepper on top.
5. Garnish with celery heart, cucumber slices, lime, and green olives.

yellow tomatoes, cucumber, green apple, vodka, lime juice, white horseradish, celery, olive juice

Taken from www.foodrepublic.com/recipes/green-bloody-mary-recipe/ (may not work)