Citrus-Herb Red Potatoes

• 3 lb red potatoes (size B)
• 3/4 oz rosemary; minced
• 1/2 bunch parsley; minced
• 2 tbsp honey
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 2 tsp thyme; minced
• 1 orange; zested
• 1 lemon; zested
• 1 stick butter; melted
• 1 pinch salt and peppercorn melange

1. Cover potatoes with cold water.
2. Add salt.
3. Bring to a boil.
4. Cook until potatoes are easily pierced with a paring knife.
5. Drain.
6. Place potatoes in a large mixing bowl.
7. Add butter, herbs, dried spices, and citrus zest.
8. Toss.
9. Add honey.
10. Toss.
11. Serve.
12. Variations; Lime, grapefruit, ginger, lemongrass, basil, oregano, mustard, horseradish, white wine,

red potatoes, rosemary, parsley, honey, garlic, onion, thyme, orange, lemon, butter, salt

Taken from cookpad.com/us/recipes/347890-citrus-herb-red-potatoes (may not work)