Gouda Gravy

• 2 Tablespoons Butter
• 2 Tablespoons Flour Or Pamela's Baking Mix For Gluten Free
• 1 cup Milk
• 1 cup Shredded Gouda Cheese
• Salt And Pepper

1. Start by melting the butter in a sauce pan.
2. Once the butter is melted, add the flour or flour mix.
3. Whisk for about 1 minute.
4. Add the milk and bring to a boil.
5. Add the cheese and stir.
6. Salt and pepper to taste.
7. Serve over mashed potatoes or meat!

butter, flour, milk, gouda cheese, salt

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/gouda-gravy/ (may not work)