Boiled Shrimp

• 3 cups fish stock
• 2 bay leaves
• 12 teaspoon white pepper
• 12 teaspoon onion powder
• 12 teaspoon garlic powder
• 12 teaspoon dry mustard
• 12 teaspoon cayenne
• 12 teaspoon black pepper
• 14 teaspoon dried thyme
• 14 teaspoon dry basil
• 1 12 lbs medium shrimp, unpeeled

1. Bring stock and seasonings to boil, reduce heat and simmer for 3 minutes.
2. Turn heat to high, add shrimp and cook for 3 minutes.
3. Immediately drain shrimp amd refrigerate.
4. When cool peel and chill well.

fish stock, bay leaves, white pepper, onion powder, garlic, mustard, cayenne, black pepper, thyme, basil, shrimp

Taken from www.food.com/recipe/boiled-shrimp-46955 (may not work)