Greek Salad

• 1 medium head lettuce
• 1 bunch romaine
• 10 sliced radishes
• 1 sliced cucumber
• 6 green onions and tops, cut
• 1/2 c. olive oil
• 1/3 c. wine vinegar
• 1 tsp. salt
• 1 tsp. dried oregano leaves
• 24 Greek olives
• 1/4 c. crumbled Feta cheese (approximately 1 oz.)
• 1 can rolled anchovies with capers, drained (optional)

1. Tear lettuce into bite size pieces.
2. Place lettuce, romaine, radishes, cucumber and green onions in large plastic bag.
3. Shake oil, vinegar, salt and oregano in tightly covered jar; refrigerate.
4. Before serving, shake dressing, then add olives to vegetables in bag.
5. Close tightly and shake until ingredients are well coated.
6. Pour salad into large bowl; top with cheese.
7. Add anchovies, if desired.

head lettuce, romaine, radishes, cucumber, green onions, olive oil, wine vinegar, salt, oregano, olives, feta cheese, rolled anchovies

Taken from www.cookbooks.com/Recipe-Details.aspx?id=330108 (may not work)