Easy Shrimp And Chicken Creole Recipe

• 2 boneless chicken breasts (1 lb.) cut into 3 inch long strips
• 1 pound shelled raw shrimp
• 3/4 c. minced onion
• 1 c. minced celery
• 3/4 c. minced bell pepper
• 1 c. sliced mushrooms
• 1 stick butter
• 4 c. minced fresh tomatoes, scalded and skinned
• 1/3 c. minced parsley
• 1 clove garlic, chopped
• 1/3 c. dry white wine
• 1/4 teaspoon sugar
• 3 teaspoon Gumbo File'
• Salt and pepper to taste

1. Saute/fry onions, celery, peppers, garlic and chicken in butter for 5 min over low heat.
2. Add in tomatoes, wine, mushrooms, sugar, Gumbo File and parsley.
3. Simmer for 25 min covered.
4. Add in shrimp and simmer till shrimp turns pink, about 5 min.
5. Salt and pepper to taste.
6. Serve over rice.
7. Serves 8.

chicken breasts, shrimp, onion, celery, bell pepper, mushrooms, butter, fresh tomatoes, parsley, clove garlic, white wine, sugar, gumbo, salt

Taken from cookeatshare.com/recipes/easy-shrimp-and-chicken-creole-34411 (may not work)