Philly Crepes with a Warm Strawberry Sauce

• Custard
• 350ml milk
• 1/2 cup caster sugar
• 1/4 cup custard powder
• 2 teaspoons vanilla essence
• 250g block PHILADELPHIA Cream Cheese, softened
• 125g strawberries, hulled and quartered Safeway 1 lb For $3.99 thru 02/09
• Crepes
• 1 1/2 cups milk
• 2 eggs
• 1 cup plain flour
• Strawberry Sauce
• 1/4 cup caster sugar
• 1/4 cup water
• 250g strawberries, hulled and halved Safeway 1 lb For $3.99 thru 02/09
• 1 teaspoon orange essence or orange flavoured liqueur

1. Combine the milk, sugar, custard powder and vanilla, and whisk over a medium heat until custard boils and thickens.
2. Cover and allow to cool.
3. Beat the cold custard until smooth.
4. Gradually add the Philly* and beat until smooth.
5. Stir through the strawberries, and refrigerate until required.
6. Whisk together the milk, eggs and flour until smooth.
7. Pour 1/4 cup measures into a small lightly oiled pre-heated frying pan.
8. Cook for 1-2 minutes each side until golden.
9. Bring the water and sugar to the boil in a saucepan.
10. Add 3/4 of the strawberries, simmer for 2-3 minutes.
11. Remove from heat and puree.
12. Stir through the orange essence, allow to cool.
13. Place a spoonful of custard into each crepe, top with remaining strawberries and roll or fold over.
14. Drizzle with sauce and serve immediately.
15. Tip: Make custard and crepes in advance.
16. Reheat crepes in the microwave.

custard, milk, caster sugar, custard powder, vanilla essence, philadelphia cream cheese, strawberries, milk, eggs, flour, strawberry sauce, caster sugar, water, strawberries, orange

Taken from www.kraftrecipes.com/recipes/philly-crepes-a-warm-strawberry-sauce-104020.aspx (may not work)