Dim Sum Pork

• 1 c. water
• 3 Tbsp. soy sauce
• 3 Tbsp. dry sherry wine
• 2 tsp. chicken bouillon
• 1/4 tsp. pepper
• 1 tsp. oil
• 2 tsp. ginger root
• 1 tsp. fresh garlic
• 9 oz. pork strips
• 1/8 c. scallions
• 1 to 2 c. snap peas
• 1/4 c. green peppers
• 1/4 c. red onions
• rice
• cornstarch and water mixture
• 1 Tbsp. butter

1. Make sauce by combining first 8 ingredients, bringing them to a boil and then adding a cornstarch and water mixture to thicken. (Thicken to the point where sauce will cling to pork, but not too thick.)
2. Saute pork in pan of melted butter until 1/2 done.
3. Now add vegetables and finish cooking.
4. When pork and vegetables are done, add sauce and toss, then serve over a bed of rice.

water, soy sauce, sherry wine, chicken bouillon, pepper, oil, ginger root, fresh garlic, pork strips, scallions, peas, green peppers, red onions, rice, cornstarch, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=441824 (may not work)